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STAY TUNED FOR DETAILS ON OUR PERMANENT HOME IN DOWNTOWN HEALDSBURG…
Juju’s by Jason Pringle brings the romance of Southern France and the spice-laced soul of Morocco together for a vibrant spring pop-up.
From mezze spreads with housemade pita and harissa-kissed hummus to lamb tagine with ras el hanout and apricots, roast chicken with harissa potatoes, and classic steak au poivre with frites — the menu moves effortlessly between Parisian bistro comfort and North African warmth.
Seasonal seafood, bright herbs, preserved citrus, and elegant small plates round out the experience, alongside spritzes, vermouth tonics, and Moroccan mint tea fizz.